Imagine the joy of baking something delightful, the aroma wafting through your kitchen as you create a masterpiece that promises smiles. Cherry Kiss Cookies are just that kind of treat — a blend of buttery goodness, the tang of cherries, and the irresistible charm of a chocolate kiss. Whether you’re preparing for a festive gathering or simply craving a moment of indulgence, these cookies are your go-to solution.
This guide will take you step-by-step through the process of making these delectable cookies while sharing tips, tricks, and creative variations to suit your needs. Let’s dive in and make your kitchen the heart of warmth and flavor.
What Are Cherry Kiss Cookies?
Cherry Kiss Cookies are a delightful combination of flavors and textures. The base is a soft, buttery cookie infused with the sweet tanginess of maraschino cherries. Topping it off is a luscious Hershey’s Kiss that adds a burst of chocolate to every bite. These cookies are as visually appealing as they are delicious, making them a perfect addition to any occasion.
Why Cherry Kiss Cookies Stand Out
- Festive and Colorful: Their vibrant red hue makes them ideal for holidays and celebrations.
- Universal Appeal: Loved by kids and adults alike.
- Easy to Customize: Variations can cater to dietary needs and flavor preferences.
Why Cherry Kiss Cookies Are Perfect for Every Occasion
Festive Appeal
Cherry Kiss Cookies are a staple for celebrations, from Christmas to Valentine’s Day. Their bright color and unique look make them stand out on any dessert table. They’re also a thoughtful homemade gift that shows love and care.
Easy and Fun to Make
Baking Cherry Kiss Cookies is a fun activity for all ages. The simple steps and minimal ingredients mean even beginners can achieve stunning results. Plus, pressing the chocolate kiss into each cookie is an enjoyable task kids will love to help with.
Ingredients for Cherry Kiss Cookies
Here’s what you’ll need to create these cookies:
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1 cup (softened) | Substitute with margarine if needed |
| Granulated sugar | 1 cup | Adds sweetness and texture |
| Maraschino cherries | 10-12 (chopped finely) | Gives the cookies their cherry flavor |
| Almond extract | 1 tsp | Optional for enhanced flavor |
| All-purpose flour | 2 cups | Can use gluten-free flour |
| Hershey’s Kisses | 24 pieces | For the iconic “kiss” on top |
Step-by-Step Recipe for Cherry Kiss Cookies
Preparation (10 mins)
- Preheat your oven to 350°F (175°C).
- Line your preparing sheets with material paper for simple cleanup.
Making the Dough (15 mins)
- Cream the Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to blend the softened butter and sugar until light and fluffy.
- Add Cherries and Almond Extract: Stir in the finely chopped maraschino cherries and almond extract for a burst of flavor.
- Incorporate Flour: Steadily include the flour, blending until a delicate batter forms.
Shaping and Baking (15-20 mins)
- Roll the batter into 1-inch balls and put them on the arranged heating sheets.
- Heat in the preheated broiler for 10-12 minutes, or until the edges are softly brilliant.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing them from the oven.
Cooling and Storing
- Allow the treats to cool totally on a wire rack some time recently putting away them in an air proof container. They’ll stay fresh for up to a week.
Tips and Tricks for Perfect Cherry Kiss Cookies
- Chill the Dough: If your dough feels too soft, chill it in the refrigerator for 15-20 minutes before shaping. This helps maintain the cookie’s structure during baking.
- Experiment with Flavors: Swap almond extract with vanilla, or try different types of Hershey’s Kisses like caramel or dark chocolate.
- Storage Hack: Place a slice of bread in the container with your cookies to keep them soft and fresh.
Variations of Cherry Kiss Cookies
Gluten-Free Cherry Kiss Cookies
- Use a gluten-free all-purpose flour mix as a coordinate substitute for normal flour.
Vegan Cherry Kiss Cookies
- Replace butter with plant-based margarine and use dairy-free chocolate for the kisses.
Chocolate-Cherry Combo
- Add 2 tablespoons of cocoa powder to the dough for a rich chocolate base that complements the cherries and chocolate kiss.
Frequently Asked Questions
Can I utilize new cherries instep of maraschino cherries?
Yes, but fresh cherries should be pitted and finely chopped. Note that they might slightly alter the cookie’s texture.
How do I store Cherry Kiss Cookies?
Store them in an air proof holder at room temperature. For extended freshness, keep them in the fridge.
Can I freeze Cherry Kiss Cookies?
Absolutely! Freeze prepared treats in a single layer, at that point exchange them to a freezer-safe pack. They’ll last up to three months.
Can I make these cookies nut-free?
Yes, simply omit the almond extract or replace it with vanilla extract.
A Cherry Kiss to Sweeten Every Moment
Cherry Kiss Cookies are more than just a dessert; they’re an experience. From the joy of baking to the delight of sharing, these cookies bring warmth and happiness to any occasion. Now it’s your turn to create this magic in your kitchen. Try the recipe today, and don’t forget to share your creations with friends and family—or maybe keep a few for yourself. Go ahead, indulge in the sweetness!