Introduction: A Sweet Bite of Nostalgia
Nothing beats the comforting aroma of fresh-baked cherry turnovers wafting through your kitchen. These delightful pastries combine buttery, flaky crusts with a sweet-tart cherry filling, making them a favorite treat for breakfast, dessert, or an afternoon snack. Whether you have fond childhood memories of biting into a warm turnover or you’re simply looking for an easy homemade pastry, this guide will help you master the art of making perfect cherry turnovers.
This article will take you through the step-by-step process of creating flaky, golden turnovers, along with expert tips, variations, and storage techniques.
What Are Cherry Turnovers?
Cherry turnovers are handheld pastries filled with a luscious cherry mixture, wrapped in flaky puff pastry or pie dough, and baked to golden perfection. These pastries have been a staple in bakeries for generations and are often enjoyed warm with a dusting of powdered sugar or a drizzle of icing.
Why You’ll Love This Recipe:
- Easy to Make – Requires simple ingredients and minimal prep.
- Perfectly Flaky – Uses store-bought or homemade puff pastry.
- Customizable – Swap out cherries for other fruits or fillings.
- Extraordinary for Any Event – Perfect for breakfast, snacks, or dessert.
Ingredients for the Best Cherry Turnovers
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry (store-bought or homemade) | 1 sheet |
| Fresh or frozen cherries | 2 cups |
| Sugar | ½ cup |
| Cornstarch | 1 tbsp |
| Lemon juice | 1 tbsp |
| Vanilla extract | 1 tsp |
| Egg (for egg wash) | 1 |
| Powdered sugar (for dusting) | As needed |
Ingredient Notes:
- Puff Pastry: For convenience, store-bought puff pastry works well, but homemade pastry provides an even flakier texture.
- Cherries: Fresh or frozen cherries both work, but ensure frozen cherries are thawed and drained.
- Sugar: Adjust sweetness based on your preference.
- Cornstarch: Helps thicken the cherry filling.
- Egg Wash: Creates a beautiful golden-brown crust.
How to Make Cherry Turnovers (Step-by-Step Guide)
Step 1 – Preparing the Cherry Filling
- In a pan, combine cherries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the mixture thickens and turns glossy.
- Remove from heat and stir in vanilla extract.
- Let the filling cool completely before using.
Step 2 – Preparing the Pastry
- Roll out the puff cake on a gently floured surface.
- Cut into squares or triangles for easy folding.
Step 3 – Assembling the Turnovers
- Spoon cooled cherry filling onto the center of each pastry piece.
- Fold the pastry over the filling, creating a triangle or rectangle shape.
- Seal the edges with a fork and cut small slits on top for ventilation.
Step 4 – Baking to Perfection
- Brush the turnovers with egg wash for a golden crust.
- Bake at 375°F (190°C) for 18-22 minutes, or until golden brown.
Step 5 – Final Touches
- Allow turnovers to cool slightly before dusting with powdered sugar.
- For extra sweetness, drizzle with a simple icing glaze.
Tips for the Best Cherry Turnovers
- Use Cold Puff Pastry: Keeps the pastry crisp and flaky.
- Don’t Overfill: Prevents the filling from oozing out.
- Crimp Edges Well: Ensures the turnovers stay sealed while baking.
- Bake Until Golden Brown: Guarantees a crisp, flaky texture.
- Cool Before Eating: The filling will be extremely hot right out of the oven!
Delicious Variations of Cherry Turnovers
Classic Cherry Turnover Variations
- Cherry Cream Cheese Turnovers – Add a layer of sweetened cream cheese.
- Chocolate Cherry Turnovers – Drizzle with melted dark chocolate.
- Almond Cherry Turnovers – Sprinkle sliced almonds for added crunch.
Healthier Options
- Use whole wheat puff pastry for extra fiber.
- Reduce sugar or use honey/maple syrup as a natural sweetener.
How to Store & Reheat Cherry Turnovers
Storage
- Room Temperature: Store in an air proof holder for up to 2 days.
- Fridge: Keeps new for 4-5 days in a fixed container.
- Freezer: Freeze unbaked turnovers for up to 3 months; bake directly from frozen.
Reheating Instructions
- Oven: 350°F for 5-7 minutes.
- Air Fryer: 350°F for 3-5 minutes.
- Microwave: 20-30 seconds (may soften the pastry).
Frequently Asked Questions (FAQ)
Can I use store-bought cherry pie filling?
Yes, but homemade filling offers fresher flavor and better control over sweetness.
What other fruits work well in turnovers?
Try apple, blueberry, peach, or raspberry fillings.
Can I make cherry turnovers ahead of time?
Yes, assemble them in advance and refrigerate for up to 24 hours before baking.
How do I prevent turnovers from leaking?
Don’t overfill and ensure a tight seal using egg wash and fork-crimping.
What’s the best way to serve cherry turnovers?
Enjoy warm with vanilla ice cream or a dusting of powdered sugar.
Conclusion – The Perfect Homemade Treat
Now that you have a step-by-step guide to making delicious cherry turnovers, it’s time to try it yourself. Whether you stick with the classic version or experiment with fun variations, these turnovers are sure to become a favorite in your home.
Give this recipe a try and let us know—what’s your favorite turnover filling? Drop a comment below and share your experience! 