Introduction
There’s something deeply satisfying about a perfectly crispy salmon cake – golden brown on the outside, tender and flavorful inside. Whether you grew up eating them or are trying them for the first time, salmon cakes are a delicious, protein-packed meal that’s quick and easy to prepare. They’re versatile enough for a weeknight dinner and impressive enough for a dinner party.
In this guide, you’ll learn how to make the best salmon cakes using either fresh or canned salmon. This step-by-step recipe includes pro tips, alternative cooking methods, serving suggestions, and frequently asked questions to ensure you achieve perfect results every time.
Why You’ll Love This Salmon Cakes Recipe
- Quick and Easy – Ready in under 30 minutes.
- Budget-Friendly – Works great with canned or fresh salmon.
- Healthy & Nutritious – Rich in protein and omega-3 fatty acids.
- Customizable – Easily adjust flavors and ingredients.
Ingredients for Salmon Cakes
Main Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Salmon (canned or fresh) | 12 oz | Main protein |
| Egg | 1 | Binder |
| Breadcrumbs (Panko or regular) | ½ cup | Adds crispiness |
| Mayonnaise | 2 tbsp | Adds moisture |
| Dijon mustard | 1 tbsp | Enhances flavor |
| Green onions (chopped) | ¼ cup | Adds freshness |
| Garlic powder | ½ tsp | Flavor boost |
| Lemon juice | 1 tbsp | Balances flavors |
| Salt & pepper | To taste | Enhances seasoning |
| Olive oil | 2 tbsp | For frying |
Optional Additions
- Spices: Smoked paprika, cayenne, Old Bay seasoning.
- Fresh Herbs: Parsley, dill, or cilantro for added freshness.
- Dairy-Free Option: Use dairy-free mayo or Greek yogurt.
Step-by-Step Instructions: How to Make Salmon Cakes
1. Prepare the Salmon Mixture
- If using fresh salmon, cook and flake it. If using canned, drain and remove bones if needed.
- In a large mixing bowl, combine salmon, egg, breadcrumbs, mayonnaise, mustard, green onions, garlic powder, lemon juice, salt, and pepper.
- Mix well until combined, then shape into patties (about 3 inches wide).
2. Cooking Methods
Pan-Fried Salmon Cakes
- Warm olive oil in a huge skillet over medium heat.
- Place salmon cakes in the pan, cooking for 3-4 minutes per side until golden brown.
- Transfer to a plate lined with paper towels to absorb excess oil.
Oven-Baked Salmon Cakes
- Preheat oven to 400°F (200°C).
- Place salmon cakes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping midway through for indeed crispiness.
Air Fryer Salmon Cakes
- Preheat air fryer to 375°F (190°C).
- Lightly spray salmon cakes with oil and place them in the air fryer basket.
- Cook for 10 minutes, flipping halfway through.
Best Dipping Sauces for Salmon Cakes
- Classic Tartar Sauce – A creamy and tangy complement.
- Lemon Garlic Aioli – Adds a fresh, zesty touch.
- Spicy Sriracha Mayo – Perfect for spice lovers.
- Dill Yogurt Sauce – A healthy, herby option.
Serving Suggestions
Side Dishes
- Vegetables: Roasted asparagus, grilled zucchini, or coleslaw.
- Carbs: Mashed potatoes, rice, or quinoa.
- Greens: Mixed green salad with a lemon vinaigrette.
Alternative Ways to Serve
- Salmon Cake Sandwich – Serve on a brioche bun with lettuce, tomato, and sauce.
- Salmon Cake Bowl – Serve over rice with avocado and fresh veggies
Storing & Reheating Salmon Cakes
Storing Leftovers
- Refrigerate in an sealed shut holder for up to 3 days.
- Freeze uncooked salmon patties for up to 3 months.
Reheating Tips
- Skillet: Heat on medium for 2-3 minutes per side.
- Oven: Reheat at 350°F (175°C) for 10 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
Frequently Asked Questions (FAQs)
Can I use canned salmon for this recipe?
Yes! Canned salmon is convenient and budget-friendly. Just drain and remove bones if necessary.
How do I keep my salmon cakes from falling apart?
Make sure to use enough binder (egg and breadcrumbs) and let the patties chill for 10 minutes before cooking.
Can I make salmon cakes ahead of time?
Absolutely! Prepare the patties in development and store them in the fridge for up to 24 hours some time recently cooking.
What’s the best way to get crispy salmon cakes?
Pan-frying in a hot skillet with a little oil will give you the crispiest result. If baking, use Panko breadcrumbs and lightly spray with oil.
Can I prepare salmon cakes instep of searing them?
Yes, baking is a healthier option! Bake at 400°F for 15-20 minutes, flipping halfway for even crispiness.
Conclusion & Call-to-Action
Now that you know how to make crispy, flavorful salmon cakes, it’s time to try them for yourself! Whether you pan-fry, bake, or air-fry, these salmon cakes will become a staple in your kitchen.
Give this formula a attempt and share your involvement in the comments below! What’s your favorite dipping sauce? 
